Physical introduction:
1. High-strength baking tray material: food-grade non-stick pan, high temperature resistance, flame retardant, thick and stable, durable and evenly heated.
2. Double indicator lights: after power-on, the double lights jump up, and after three minutes, the green light goes out to finish baking.
3. Handle safety lock: the upper and lower plates are locked, making the process safer, more stable, and more secure to use.
Operation skills, simple and clear, easy to learn and do:
Step 1: Put the bread in the baking tray of the machine, and put your favorite ingredients on the bread.
Step 2: Fold the other two pieces of bread, cover the machine and heat them.
Step 3: Bake it for 2-3 minutes, or bake it in advance if you don't like yellow.
